I often sautee a lot of mushrooms at a time to use in future recipes during the week. I think they go with almost anything! On top of steak, mixed in a pasta salad, accompanying some chicken, tossed in a leafy spinach salad…the possibilities are endless. Since they pack a punch in the flavour department, they’re handy to have to even whip up in sandwiches on the fly!
Here’s my super easy recipe for universal mushrooms!
What you need!
3 packages of different kinds of mushrooms (in this case, oyster, portobello and button)
2 tbsp of dark soy
salt
pepper
olive oil
What to do!
1. Slice your mushrooms into equal pieces.
2. In a large skillet on high heat, drizzle some olive oil and add in the sliced mushrooms. Add in the seasoning and sautee until tender.
Fun fact: If you don’t crowd the pan, the mushrooms will not become watery but stay nice and dry!
Second Fun Fact: if you scrape the fins of the underside of the portobello mushrooms off, you won’t tint your food a weird grey colour
Chu Chu 
This sounds super easy! It looks so delicious, too. Thanks for sharing,
+1
This sounds super easy! It looks so delicious, too. Thanks for sharing,