Tag Archives: olive oil

garlic scape pesto….

9 Aug

Passing through Squamish one climbing afternoon, we came to a farmer’s market (I adore farmer’s markets) and saw these green curly veggies that I was immediately drawn to.  I guess I like buying vegetables that are “pretty” and this garlic scape reminded me of the head of Medusa.  I gave it a whiff and smelled just like green onions but milder.  A lady had sauteed them with some apple cider vinegar and the texture was almost like asparagus.  In any case, I bought a big bunch for $2.50 not knowing what I was going to do with them.

After searching on the nerdnet for a while, I discovered that this is basically the top of a garlic bulb.  They grow curly at first when the plant is young and tender and straighten out when it grows older and stronger.  Lots of people had fabulous ideas for pesto so I decided to make that!  The cooked version always looked a little brown so super green pesto was in order!

Read on for the recipe!

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