Whoa…I recently went to Seattle and ate at Toulouse Petit. Holy moly, was it ever a great creole/southern style restaurant! With reasonable prices and a huge selection of menu items, their food is quite amazing!
The most notable thing I had was my appetizer, a pureed cauliflower soup with dunganess crab marinated in truffle oil, finished off with creme fraiche and a little horseradish. I could eat vats of this creamy soup all day.
As soon as I ate it I knew I had to try and make it at home! Damn! I forgot the horseradish but nonetheless, it turned out great!
Here’s the recipe!
Chu Chu 