There’s was a great brunch place in Toronto called Musa that is now closed but they made this amazing bbq fruit breakfast plate and mixed scrambled eggs with avocado and put it back in the empty shell.
I thought I’d try and make something similar and bake a whole egg in each avocado half and it turned out super rich and tasty. No bbq fruit salad but some red grapes on the side made for a simple but yummy brekkie.
Pre-heat oven to 350. I started with two fresh eggs from Klipper’s Organics and a whole avocado. Slice the avocado in half and take out the pit. Depending on the size of your eggs and avocado, you may have to scoop out some of the flesh to accomodate the entire egg size.
Sprinkle with some lemon pepper and sea salt, I also cut up some cold smoked bacon on the side for something a little salty and crispy. Bake for about 20min or until eggs are set! It’s a little bit of a decadent and rich brekkie but it’s a nice treat once in a while.
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