english toffee sugar-free apple crisp…

27 Feb

low carb apple crumble urbanpocketknife

Probably the easiest fall dessert to make, apple crumble hits the spot on cold wintery days.  We’re back on our low carb paleo-ish diet so I have to bust out the sugar-free dessert options as we wean ourselves off of wheat and sugar.

We get tons of apples this season since it’s about the only fruit that is still local and who can get sick of them with all the variety that’s out there?

Here’s the recipe!

What you need!
2 cups almond flour
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/3 cup melted butter
1/4 cup Davinchi’s sugar-free English Toffee syrup
Filling:
4 big apples sliced
1/4 tsp stevia
1 tsp cinnamon

What to do!

1.  Preheat your oven to 350 degrees.  Slice your apples, you can peel them if you want but I like the colours and the extra hit of nutrients keeping the skin on.  Or maybe I’m just lazy

2.  Toss the apples with the stevia and cinnamon.  Put them in your 9×9 dish.

low carb apple crumble urbanpocketknife

3.  Add the almond flour, salt, cinnamon and nutmeg into a large bowl and whisk to get rid of lumps

4.  Melt butter and stir in syrup

5.  Add the wet ingredients to the dry and combine.

6.  In chunky-like fashion, crumble the topping onto the apples

7.  Cover with tinfoil and bake for 50 minutes or until apples are bubble.  Take off the cover and bake for an additional 10 minutes to brown.

low carb apple crumble urbanpocketknife

8.  Let cool slightly or else it will be molten lava in your mouth.  Pair with whipped cream or vanilla ice cream and enjoy!

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