organic apple chips

3 Jan

organic apple chips urbanpocketknife

Since apple are practically the only fruit you can get now that is local, we stock up on them at this time until we’re blue in the face!  Dried apples that are leathery are just plain gross, I hate it when you get them in dried trail mixes.  The only way to go is to slice ’em up and put them in the dehydrator until there is absolutely no moisture left…no spongy apple nuggets here!

You can choose any apple your heart desires, tart ones make a nice tangy chip and sweet ones make it taste like candy!

Some people dose the sliced apples with lemon juice to preserve the colour and avoid oxidation, I don’t really mind that they turn slightly yellow so I don’t bother.  Fun fact!  Ambrosias oxidize the least out of all apple varieties so they’re perfect for apple chipping AND salads.

Cut the apples to about 1/8-1/4 inch, lay em on the trays and dry!  This is one of our fav snacks in the winter!

organic apple chips urbanpocketknife

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