Sometimes fancy is actually quite simple. One morning I decided to make almond pancakes again with a few additions from my fridge. I had previously blended some ricotta cheese with sugar free blackcurrant jam for fruit parfaits and stuff but it turns out it’s great with pancakes! Just use a handblender to blend the ricotta until smooth and add in jam or even cocoa powder to flavour it. It’s low carb and taste quite decadent!
I fried these pancakes up and sandwiched in some blackcurrant ricotta and topped it up with some fresh blueberries. A light drizzle of maple syrup and this made for a tasty breakfast!
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Oh my goodness! That looks so yummy! You have to try cinnamon swirl pancakes! I did a post on it, please check it out and let me know what you think! I’m new to this blogging thing and I love checking out foodie blogs
http://shecooksandheeats.wordpress.com/2011/07/13/cinnamon-swirl-pancakes/