blueberry vinaigrette salad…

9 May

blueberry salad urbanpocketknife

It’s that time of year again, Klipper’s has started selling their fresh greens again!  With their awesome salad mix that contains a variety of baby lettuces including arugula, mizuna and mustard greens, we’re eating our greens again!  BBQ with salad is the fastest most tastiest good weather food that we can muster.  Ground lamb patties with savoury grilled eggplant, and a healthy helping of spinach salad with blueberry vinaigrette!

This tasty little dressing looks amazing and is surprisingly not too sweet…here’s the recipe!

What you need!
1/2 cup blueberries
4 tbsp vinegar (sometimes I use balsamic sometimes I use rice vinegar)
1 tbsp dijon mustard
2 tbsp plain yogurt
2 tbsp mix of dried herbs (I like thyme and oregano)
salt and pepper to taste
olive oil

What to do!

1.  Put all the ingredients in a tall container and whirl with a hand blender.  The olive oil is up to you how much you want to put in, it just depends on how thick you want the dressing and how mellow you want it to be (more oil = more mellow).   Experiment!  The yogurt will give it a creamy texture while omitting it will give you a slightly lighter dressing.

Enjoy!

blueberry salad urbanpocketknife

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