cabbage-less coleslaw…

30 Jun

Couldn’t be easier, three vegetables that you grate and a dressing that is simple and tasty!  Here’s the recipe…

What you need!
1 small kohlrabi
1 small jicama
3 medium carrots
2 tbsp rice wine vinegar
1 tsp soy sauce
1 tsp Lee Kum Kee Chili Garlic Sauce
1 tsp sugar

What to do!

1.  Grate away!  Grate all the vegetables.  The kohlrabi and jicama will have a lot of moisture so take a handful at a time and squeeze out the excess water.

2.  Combine all the ingredients for the dressing.

3.  Drizzle over coleslaw while tossing and voila!  Instant coleslaw sans cabbage!

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