Oshizushi Part II – pressed sushi is very yum…

28 Jun

I’ve posted the recipe for Oshizushi before and this is just one of the variations that are possible!  This one is a duo treat because it’s got two different sides.  It’s like making 6 sushi rolls all at once…sweet time saver.

Check out the original recipe for the execution but use these ingredients instead!  Enjoy!

What you need!
5 cups of cooked and seasoned sushi rice
75 grams smoked salmon
1/2 lb sashimi grade tuna tidbits
2 lemons (1 sliced, 1 for the juice)
1/2 small white onion
1 lb cooked white shrimp
1 avocado
1/2 cup cucumber cut into sticks

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